Experience the nostalgic taste of rural India with  Monkey Fruit (Badhar) Pickle – a traditional Indian achar crafted using age-old homemade recipes. Made with hand-selected monkey fruit (badhar), this pickle is marinated in a rich blend of natural spices, mustard oil, and traditional Indian herbs to create a bold, tangy, and spicy flavor that complements every Indian meal.

Prepared without any added preservatives or artificial flavors, Pickles stay true to purity and authenticity. The badhar fruit, known for its unique texture and slightly sour notes, is a rare and cherished ingredient in Indian households. Whether paired with parathas, dal-chawal, or curd rice, this pickle adds a delicious zing that enhances every bite.

Ideal for those who crave the genuine taste of homemade Indian pickles, Monkey Fruit Pickle is a flavorful celebration of heritage and tradition, packed with love in every jar